How long do you cook meatloaf at 400 degrees?
A two-pound meatloaf should be baked for no more than an hour at 350 degrees F; at 400 degrees F, your meatloaf should be cooked for 45-50 minutes, or until it reaches 165 degrees F as an internal temperature. After the meatloaf has been cooked, allow it to rest for at least 10 minutes before cutting into it.
Do you cook meatloaf at 350 or 400?
A standard meatloaf cooking temp is 350°F. At 350°F, 35 to 45 minutes per pound of meatloaf is a fairly accurate rule to follow.
What temp should meatloaf be cooked at?
Baking technique
This recipe for Best Meatloaf gives you a clever 3-step approach: You’ll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
Can you cook meatloaf at 425?
Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust. Cool for 15 to 20 minutes before cutting.
What temperature do you cook a 2 pound meatloaf?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking.
How long does meatloaf take to cook on 375?
if you set your oven at a temperature of 375, a 1 ½ lb meatloaf will generally take you about 50 minutes to fully cook, at least in my oven in a standard size loaf pan.
How long does a 2 lb meatloaf take to cook at 375?
How long do you cook meatloaf at 375? The meatloaf takes an estimated 20-25 minutes per additional pound at this temperature. To start, a 1-pound meatloaf takes 25-30 minutes, while a two-pound meatloaf will take 40-50 minutes. A 3-pound meatloaf requires 1 hour to 1 hour and 15 minutes.
How long does it take to cook a 1.5 lb meatloaf at 350?
You will need to cook the loaf at 350°F in a conventional oven. Different sizes will require different cooking times, but a good rule of thumb is 35 to 45 minutes per pound.
Is meatloaf baked covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
Is it OK if my meatloaf is a little pink?
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. You’re right, this may be caused by the presence of other foods – particularly those containing nitrites.
How long does a 1 lb meatloaf take to cook?
At a temperature of 325 degrees Fahrenheit, a meatloaf weighing 1 pound will require between 35 and 45 minutes to bake.
How can you tell if meatloaf is done?
The most reliable way to get this done is to have an instant-read thermometer on hand. You can simply poke the thermometer into the meatloaf to test its internal temperature. If the meatloaf has reached 160 degrees Fahrenheit, then you’ll know that it’s done.
Why is my meatloaf mushy?
Stale bread is an essential ingredient in meatloaf, as it works to bind the meat together. But blending in dry bread will take away some of the moisture from the meat. Follow this tip: For a more moist meatloaf, soak the bread in milk until it becomes thick and mushy before blending the mixture together.
How many eggs do you put in meatloaf?
How Many Eggs to Put in Meat Loaf. With the average meat loaf recipe requiring about 2 lbs. of ground meat, you’ll usually have 2 to 3 (lightly beaten) eggs included. That makes the egg to ground beef ratio 1 to 1½ eggs per pound of meat in the recipe.
Why is my meatloaf tough?
Mixing your ingredients too much is a very common mistake that can really make for meatloaf with a tough, dry texture. Self-control is the key; once the ingredients are mixed in, stop. Remember, the meatloaf is going to be mixed more as it’s shaped before baking. When shaping your loaf, looser is better.
How long does a 2lb meatloaf take to cook?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
Why does my meatloaf fall apart?
The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.
What temperature do you cook meatloaf in a convection oven?
Preheat oven to 350°F.
How do you keep meatloaf moist?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
Should meatloaf be cooked in a loaf pan?
No loaf pan? No problem, simply form the meatloaf into the shape of a loaf and bake it on a baking sheet. Turkey meatloaf: substitute ground turkey in place of ground beef. Stuffed Meatloaf: Prepare meatloaf mixture and press half into the bottom of the pan.
Should I drain the grease from my meatloaf?
If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. This method is best served by cooking ahead, which makes slicing the meatloaf easier.
Can you eat meatloaf raw?
The United States Department of Agriculture recommends not eating or tasting raw or undercooked ground beef. To be sure all bacteria are destroyed, cook meat loaf, meatballs, casseroles, and hamburgers to 160 °F. Use a food thermometer to check that they have reached a safe internal temperature.
What can I use in meatloaf instead of milk?
Luckily, there are a few things you can swap for dairy milk if you don’t have any or if you prefer not to add dairy to your recipe. According to The Stay At Home Chef, you can use low-sodium beef stock, chicken stock, or even non-dairy milk on a 1:1 substitution ratio in your meatloaf recipe.
How long should meatloaf rest?
It’s strictly a matter of preference. Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hold together better when slicing.
Why do you put milk in meatloaf?
Why Put Milk In It. Milk soaks into the breadcrumbs and helps keep the meatloaf moist. I typically use whole milk in recipes, but any type of milk including non-dairy milk alternatives could be used.
Do you have to put eggs in meatloaf?
Here’s the secret: You can still make an exceptionally flavorful and moist meatloaf without eggs. Their binding power is minimal, particularly when the appropriate ratio of liquid and breadcrumbs are used, and the protein and fat can easily be replaced.
What is the best filler for meatloaf?
Breadcrumbs, oatmeal, cracker crumbs, crushed tortilla chips–they are all great fillers. My mom makes a great meatloaf with ground turkey, crushed tortilla chips, and southwestern seasoning.
Crackers. Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.
Can I use heavy cream instead of milk in meatloaf?
Heavy cream is another easy way to replace milk in a meatloaf recipe. It is best to use a combination of ½ cup of heavy cream and ½ cup of water to replace 1 cup of regular milk. For the best results, add the heavy cream and water mixture to the breadcrumbs until the bread crumbs are soggy.
How many crackers do you put in a meatloaf?
Ingredients
- 1/2 cup cracker crumbs (about 8 to 10 saltines, crushed)
- 2/3 cup milk.
- 1 large egg, beaten.
- 1 teaspoon Worcestershire sauce.
- 1/4 cup ketchup (or chili sauce)
- 1 small onion, finely chopped (about 1/4 to 1/2 cup)
- 1 teaspoon salt.
- 1/8 teaspoon black pepper.
How do you moisten cooked meatloaf?
Fill the very bottom of a microwave-safe dish with just enough water to cover it. Place the meatloaf in the water and sprinkle more water on top of it. Cover the dish loosely with plastic wrap. Microwave for 1 to 2 minutes on high and check to see if the meatloaf is done.
What does an egg do for meatloaf?
Egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. They also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.
What consistency should meatloaf be before baking?
Although it might have seemed runny at first, it should develop a moist, but firm, consistency.
Why does my meatloaf crack on top?
A: Meatloaf usually cracks when the outside has cooked much more quickly than the inside. When meat cooks, the proteins contract and bind together; when it doesn’t cook evenly, the outer proteins tighten up, leaving cracks in the top of your meatloaf.
Why do you put oatmeal in meatloaf?
Here, quick-cooking rolled oats are used as a filler to help keep the texture of the meatloaf light and to help retain the moisture of the meatloaf so it doesn’t become dry. Quick-cooking oats are ideal because they are finer than old-fashioned rolled oats which would add too much texture to the dish.
What happens if I put too much milk in my meatloaf?
The meat will firm up as it cooks, of course, but if you have a loose, wet, sloppy mixture, it will be a sort of soggy, loose meatloaf. If it’s really dense and tight, that’s what the meatloaf will be. So, if you added too much milk and the meat mixture seems too loose, tear up some more bread and add it.
How long does meatloaf take to cook at 325?
So, in a convection oven, you could cook your meatloaf at 325°F and the cooking times would change as follows: Meatloaves in muffin tins take 17 to 30 minutes. Start checking at 17 minutes. Mini meatloaves (8-9 ounces) take 22-34 minutes.
How do you make Paula Deen’s meatloaf?
Ingredients
- 1 lb ground beef.
- 1 1/4 teaspoon salt.
- 1/4 teaspoon ground black pepper.
- 1/2 cup chopped onion.
- 1/2 cup chopped bell pepper.
- 1 lightly beaten egg.
- 8 oz canned without juice diced tomatoes.
- 1/2 cup quick cooking oats.
How do you drain grease from meatloaf?
You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet; fill with your meat mixture and bake. The grease will drain out of the foil pan and away from the meat.
How do you add flavor to meatloaf?
Try adding minced garlic, parsley, and thyme for a deeply savory taste. For mouthwateringly bold meatloaf, add Worcestershire sauce, Dijon mustard, and ketchup to the pre-baked mixture.
Can I line my meatloaf pan with aluminum foil?
You flip over the loaf pan so it’s upside down. Then, shape the foil tightly over the outside of the dish. After removing the foil rectangle—which is now in a stiff shape—and turning the pan upright, the foil fits perfectly into the baking dish.
What is the best ground beef to use for meatloaf?
Regular ground beef (70% to 77% lean)
Ideal for meatloaf and meatballs, ground chuck holds its shape during cooking. The cooked meat should be moist, juicy and slightly firm.
I made meatloaf last night and didn’t have regular breadcrumbs so I used Panko. The meatloaf turned out super moist and delicious.