Culinary Eden

Baking soda, also known as sodium bicarbonate is naturally alkaline, with a pH of 8. When you add baking soda to your pool water, you will raise both the pH and the alkalinity, improving stability and clarity. Many commercial pool products for raising alkalinity utilize baking soda as their main active ingredient. How often should …

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Overcooking or “frying” your eggs will often denature the delicate proteins inside the eggs, making them even harder for your body to use/assimilate and more likely to create digestive issues. Soft cooking your eggs—like poaching—is a much better way than other methods, like boiling. They’re easier to digest this way. Are fried eggs easy to …

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